Peanuts

Global Crop Sales specializes in supplying high-quality peanut products, including peanut kernels, roasted peanuts, in-shell peanuts, and blanched peanuts, tailored for bulk buyers across various industries. Our peanuts cater to confectionery manufacturers, oil processors, snack food companies, culinary industries, nut butter producers, and animal feed suppliers. With a commitment to consistency, reliability, and premium quality, we support large-scale food processors, wholesalers, and distributors in meeting their production needs and enhancing their product offerings, ensuring a reliable supply for both domestic and international markets.

Bulk Variety of Peanuts

Our Range of Peanuts

Chalimbana Kernel

Chalimbana

Origin: Malawi, Zambia and Mozambique.

Large Kernels and excellent flavour, used in confectionary and local markets.

Redskins (Valencia)

Redskins (Valencia)

Origin: Malawi and Zambia

High yields and drought tolerance, widely grown and exported

High Oleic(HOPE)

High Oleic(HOPE)

Origin: Argentina

High in monounsaturated fats making up to 75% to 80% of the total fat content

Fleur11(Spanish) Kernel

Fleur11 (Spanish)

Origin: Senegal.

High yields and resistance to common peanut diseases.

SpanCross(Spanish) Kernel

SpanCross (Spanish)

Origin: Senegal.

High oil content and suitability for oil extraction and confectionery production.

Ashford (Virginia) Kernel

Ashford (Virginia)

Origin: Sudan.

Large kernel size and very aflatoxin resistant due to dry weather conditions in Sudan.

Ismailia 1 (Virginia) Kernel

Ismailia 1 (Virginia)

Origin: Egypt.

Large kernels and high quality, commonly used in snack food and confectionery.

Sellie(Spanish) Kernel

Sellie (Spanish)

Origin: South Africa.

High yield and good oil content, used for oil production and roasting.

Natal(Spanish) Kernel

Natal (Spanish)

Origin: South Africa.

Small, round kernels and high oil content, making it ideal for oil extraction.

Giza6(Spanish) Kernel

Giza 6 (Spanish)

Origin: Egypt.

High oil content and excellent oil quality due to high oleic acid levels.